I swear I can be better.

Paint the roses red.

R E G R E T S

youchew:

Farro Salad w. Roasted Grapes & Baby Kale

  • 2 cups farro (semi-pearled)
  • Kosher salt and freshly ground pepper
  • 4 cups seedless red grapes (about 1 pound)
  • 2 scallions finely chopped
  • 1/4 cup extra-virgin olive oil
  • 2 large red onions, sliced into 1/4-inch rounds
  • 5 thyme sprigs
  • 3 tablespoons red wine vinegar, plus more for seasoning
  • 4 cups mixed greens such as baby kale/ baby Swiss chard
  • 1/2 cup marcona almonds, roughly chopped
  • 8 ounces fresh goat or feta cheese, crumbled (optional)

http://nerdswithknives.com/farro-salad-with-roasted-grapes-and-baby-kale/